Grapefruit, Orange, Apple Juices Decrease Absorption of Many Often-Used Drugs
Aug.
19, 2008 -- Grapefruit, orange, and apple juices block drugs commonly
used to treat infections, allergy, transplant rejection, cancer, and high blood pressure.
In 1991, David G. Bailey, PhD, and colleagues found that grapefruit juice increased blood concentrations of the blood pressure
drug Plendil to possibly dangerous levels. Grapefruit juice, they later
learned, slows down a key liver enzyme that clears Plendil -- and about
40 other drugs -- from the body.
Now Bailey reports that grapefruit, orange, and apple juices decrease the absorption of several important medications:
- The allergy drug Allegra, available generically as fexofenadine
- The antibiotics ciprofloxacin (Cipro, Proquin), levofloxacin (Levaquin), and itraconazole (Sporanox)
- The beta-blocker blood pressure drugs atenolol (Tenormin), celiprolol, and talinolol
- The transplant-rejection drug cyclosporine (Gengraf, Neoral)
- The cancer chemotherapy etoposide (Toposar, Vepesid)
"This
is just the tip of the iceberg. I'm sure we'll find more and more drugs
that are affected this way," Bailey says in a news release.
Bailey revealed the new findings in a report to the 236th annual meeting of the American Chemical Society.
A
substance in grapefruit juice called naringin seems to be the culprit.
The compound apparently blocks OATP1A2, a transporter molecule in the
gut, which carries some drugs from the small intestine into the blood.
Orange juice contains hesperidin, a naringin-like substance. The
culprit in apple juice remains unidentified.
"The concern is loss of benefit of medications essential for the treatment of serious medical conditions," Bailey says.
In
their studies, Bailey and colleagues had healthy volunteers take
fexofenadine with either a glass of grapefruit juice, a glass of water
mixed with naringin, or pure water. Taking the drug with grapefruit
juice or the naringin mixture halved the amount of drug that reached
the bloodstream.
People should take their pills only with
water, advises Bailey, a professor of clinical pharmacology at the
University of Western Ontario, London, Canada. He suggests that people
taking medications should check with their doctor or pharmacist before
taking medications with fruit juices or whole fruits.
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